Jávea U3A
 

Spanish
Culture and Cuisine

Group Leader Angela Chantry and Tony Dearie
Email Addr spanish.culture.cuisine@u3ajavea.org
[click above to send email]
Meeting Venue As arranged
Meeting Day and Time As arranged.

Our “get-togethers” will take place every 7/8 weeks, and will include visits to places of special cultural and historical interest, lunches/dinners at selected Spanish restaurants offering typical regional dishes, bodegas, guitar and flamenco music – everything that we enjoy about living in Spain! 

If you would like to be included in our mailing list, please send an email to the Group Leaders on the address above.

Events Summary (full details follow this summary):

Click on Destination Name to go directly to the event description.

 

2017  
Mon 11th Dec Christmas Party.
2018  
Thurs 22nd Feb Nueva España: La Noche de Mexico!
Thurs 24th May Tigernuts and Horchata Tour
25th July - 3rd Aug 2018 River Cruise on Guadalquivir river.

 

 

 

Please be aware that members taking part in this activity do so entirely at their own risk. Members are responsible for their own medical cover.

 

 



Our Spanish Culture & Cuisine Christmas Party!

          

Monday 11th December

Total Cost:

€ 28pp

Includes:

Christmas lunch plus entertainment by Duo Intermezzo

Status:

Event full. Waiting list in operation.

Payment:

In full

Due by:

Now!

 

Bank Transfer Code:

XMASPARTY

Organisers:

Angela Chantry and Tony Dearie spanish.culture.cuisine@u3ajavea.org

Summary

This year the venue will be the newly renovated restaurant previously known as Restaurante Fuentes (near the Javea Players' Studio) which is now under new ownership and called Area 1.

There will be a Christmas lunch followed by an hour's entertainment by the very popular Duo Intermezzo who will perform a special programme of Spanish Christmas music and carols for our group.


See Chistmas Party for full details of this event including the menu.

 



Nueva España: La Noche de Mexico!

Evening Trip

Thursday 22nd February

Total Cost:

€ 28 pp

Includes:

Coach, Dinner, Entertainment.

Status:

Places still available

Payment:

In full

Due by:

November Parador Meeting

 

Bank Transfer Code:

Mexico

Departure:

Interior·s, Jávea Port

18:30 for 18:45

Return:

Interior·s, Jávea Port

22:40 Approx.

Organisers:

Angela Chantry and Tony Dearie spanish.culture.cuisine@u3ajavea.org

Itinerary

Nueva España: La Noche de Mexico!

Thursday 22nd February

Beginning with the 1492 arrival of Christopher Columbus and continuing for over three centuries, the Spanish Empire expanded across the Caribbean Islands, half of South America, most of Central America and much of North America. Mexico became a principal destination for Spanish colonial settlers.

By the early 19th century, however, the local middle classes had grown tired of sharing their wealth with Spain, and an obsession with independence began to grow. Spain finally accepted Mexican independence on the 24th August 1821. 

Today, Mexicans predominantly speak Spanish so La Noche de Mexico will be a fusion of Spanish food and Mexican entertainment!

      

Our evening will commence with a coach journey to the Restaurante Casa Aleluya in Jalon where we will be served a typical Spanish meal whilst being entertained by a trio playing Mexican music – a fun night in mid-February and we hope that many of you will be able to join us for this private party!

Progamme

18:45

Departure from Interiors (opposite side of the road), Jávea port.

19:30 Dinner at Restaurante Casa Aleluya
(music will commence at approx. 20:00).
22:00 End of evening; re-board our coach for the return journey to Jávea.
22:40

Approx. arrival in Jávea port.


Menu: LA NOCHE DE MEXICO

Booking for this event will commence at 09:00 on Friday 10th November via email, with payment due at the November Parador meeting (or before by bank transfer using the bank ref. MEXICO plus your name - please send a copy to us via email).  It is not necessary to choose your menu on booking – we will email everyone booked on the trip for their menu choices nearer the time.

 

 



Tigernuts and Horchata Tour

Day trip

Thursday 24th May

Total Cost:

€ 35 pp

Includes:

Coach, entrance to El Museu, guided tour, tasting at Horta Viva & 3 course lunch.

Status:

Booking for this event opens at 09:00 on Saturday 17th February via email.

Payment:

In full

Due by:

Weds 28th Feb Meeting

 

Bank Transfer Code:

HORCHATA

Departure:

Interior·s, Jávea Port

07:45 for 08:00

Return:

Interior·s, Jávea Port

18:30 Approx.

Organisers:

Angela Chantry and Tony Dearie spanish.culture.cuisine@u3ajavea.org

Summary

Our excursion was to begin with a visit to Los Silos in Burjassot,Valencia, but we have recently been informed by the Tourist Office that this will not be possible as restoration work has been planned for the spring and the site will be closed to visitors. 

Therefore we will now visit El Museu d'Història de València which is located in the old water station that used to supply the city, built in 1850.  Made entirely from brick, it represents one of the most attractive examples of 19th-century industrial architecture, with a total of 250 columns.

We will then continue to La Huerta de València where one of the local market gardens - Horta Viva – will give us a Tigernuts and Horchata Tour.  The history of the tiger nut goes back about 4,000 years to Ancient Egypt. The Arabs brought it to Spain in the 8th century, considering it to have a delicate flavour serving to make a drink they called chufa milk which was the base for today's horchata de chufas. It was in the 13th century that the crop spread to the Mediterranean area within today's Valencian Community and had become a favoured drink for its refreshing and nutritious properties.

Following the tour we will make our way to Port Saplaya, nick-named “Little Venice”, where we will have lunch at a local restaurant.

See Tigernuts & Horchata for a full description of the trip.

 

 



River Cruise on the Guadalquivir

10 days

25th July- 3rd Aug 2018

Total Cost:

Between €1280 - €1524 depending on cabin type.

Additional Single Supplement.

Includes:

8-day Cruise, excursions, coach, overnight hotels, etc.

Status:

Event full. Waiting list in operation.

Deposit:

€100pp.

Due by:

Paid

2nd Payment:

€500pp

Due by:

Paid

3rd Payment:

€500pp

Due by:

Weds 28th Feb General Meeting

Payment:

Balance

Due by:

Weds 30th May General Meeting

 

Bank Transfer Code:

River Cruise

Departure:

Interior·s, Jávea Port

08:15 for 08:30

Return:

Interior·s, Jávea Port

18:00 Approx.

Organisers:

Angela Chantry and Tony Dearie spanish.culture.cuisine@u3ajavea.org

 

Andalusia: Tradition, Gastronomy and Flamenco

Sevilla - Cádiz - El Puerto De Santa Maria - Isla Minima - Sevilla

Itinerary

River Cruise 2018 is a very detailed schedule of the trip, identifying all the wonderful places that will be visited.

 


 

 


Spanish Culture and Cuisine

Group Leaders: Angela Chantry & Tony Dearie.


PAYMENT

Payment By Cheque

Payments of €50 or over can be made by cheque at the General Meeting to one of the Spanish Culture and Cuisine Group Leaders.

However, we prefer that you pay by Cash or by Bank Transfer as Cheques cause the Jávea U3A considerable extra work and also result in bank charges. Thanks.


If you really need to pay by Cheque, then it should be made payable to:

ASOC SOCIAL DE LA TERCERA EDAD DE JAVEA

and please remember to put the name of the Trip on the reverse of the cheque.

 

Bank Transfer

You can pay for Spanish Culture and Cuisine Events by Bank Transfer.

Each Trip has a unique Bank Transfer Code and you must use this code along with names and membership numbers of those being paid for as part of the Bank Transfer Reference. See Payment By Bank Transferfor details.

Once payment has been made, you should send an email to the Trip Organiser to confirm your payment, quoting your name(s), membership number(s) and the name of the trip.


PHOTOS From Previous Events [Click on the camera icon to view the photos].

Photos from the day trip to Anna & a Brewery in October 2017.

Photos from the day trip to L'Olleria in September 2017.

Photos from the 4-day trip to Archena in June 2017.

Photos from the day trip to Manises in May 2017.

Photos from the Tuna de Xàbia evening in February 2017 at Nau Nau Club Nautico, Jávea.

Photos from Christmas Party 2016 on 12th December 2016.

Photos from A day in Cullera 2 on 13th October 2016.

Photos from A day in Cullera on 4th October 2016.

Photos from La Noche de Flamenco in September 2016.

Photos from the Folklore Lunch in June 2016.

Photos from the Mar Menor - Lorca trip in May 2016.

Photos/video from the Tuna de Xàbia evening in March 2016 at Club de Tenis, Jávea.

Photos from the visit to 3 museums in Valencia in February 2016.

Photos from the Tuna de Xàbia evening in October 2015 at Club de Tenis, Jávea.

Photos from a visit to the Maserof Winery and Museum in June 2015 in Sierra Bernia.

Photos from the day trip to Valencia to visit the Mestalla and the Bullring in May 2015.

Photos from the trip to Ayna in April 2015.

Photos from the trip to La Piscina Flamenco show in March 2015.

Photos from the trip to La Piscina Flamenco show in January 2015.

Photos from the Christmas Party held in Jávea Players Studio in December 2014.

Photos from a visit to the Maserof Winery and Museum in November 2014 in Sierra Bernia.

Photos from the evening at L'Escut in September 2014 featuring Duo Intermezzo.

Photos from the evening trips to Casa Calleja in June/July 2014.

Photos from the 4 day trip to Tortosa, Montserrat and Vinarós in May 2014.

Photos from the day trip to Novelda in March 2014.

Photos from the Trencall Restaurant "Paella Lunch" on January 2014.


Spanish Culture and CuisineGroup Leaders: Angela Chantry & Tony Dearie.